SunstarTV Bureau: This recipe is so quick, handy, healthy and for deliciousness and very much convenience for anytime go-to meal.
Ingredients:
1/2 c.
all-purpose flour
1 tbsp.
lemon pepper seasoning
1 tsp.
kosher salt
2
lemons, divided
1 lb.
boneless skinless chicken breasts, halved
2 tbsp.
extra-virgin olive oil
1/2 c.
Chicken broth
Swanson Chicken Broth
2 tbsp.
butter
2 cloves garlic, minced Freshly chopped parsley, for garnish
How to Prepare:
FOR OVEN
Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated. Slice remaining lemon into thin rounds.
In a large ovenproof skillet over medium-high heat, heat oil. Add chicken in a single layer and cook until golden on bottom, about 5 minutes, then flip chicken breasts.
To skillet, add broth, butter, garlic, and lemon slices and bake until chicken is cooked through and sauce has reduced slightly, about 5 minutes.
Spoon sauce on top of chicken and garnish with parsley
