SunstarTV Bureau: Ever you heard about a sweet dessert made by “Paneer”? Hardly a rare one you have come across with. With a sponge-like texture our traditionally Gulab Jamuns is now can be made using Paneer. As it contains the subtle pink color, it’s named as pink jamuns.
Health benefits: Paneer contains a rich source of protein. It is needed by the body for storage of bones and teeth.
Now follow the steps and enjoy by making this delicious dessert.
- 33 oz milk
- 1 lemon
- 8 oz water
- 10 oz sugar
- 2 cups oil – for deep frying
- 3 tbsp refined flour
- 2 tbsp milk powder
- 1/4 tsp baking soda
- 1/2 tsp cardamom powder
- 1 tbsp pistachio – sliced
- A pinch of added color (optional)
Step 1. Heat a pan and add some milk in it. When it boils, lower the flame and add the juice of the lemon to milk. The milk will start splitting.
Step-2. Keep boiling on low flame till the curdled milk and whey water separate. Strain the split milk using a fine-meshed strainer.
Tip: You can also use a muslin cloth to strain the milk.
Step 3. Place the strainer over a bowl to allow water to drip from the prepared paneer for 15 minutes. Place a large pan over the flame and boil the water.
Step 4. Place the strainer over a bowl to allow water to drip from the prepared paneer for 15 minutes.
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