SunstarTV Bureau: One mouth watering dish for all the prawn lovers. Within minimal time limit, one can cook this delicious food without anyone’s help. Well rice can be cooked with versatile style. Here one comes with a non-veg recipe which is not a biriyani but can be called ‘Prawn Masala Rice’. So follow the steps and serve it to your loved ones.
How to prepare
Step 1 – Take large prawns in a bowl and marinate with ginger-garlic paste, spicy green chilli paste coriander-cumin powder, turmeric powder, Kashmiri red chilli powder and salt. Also add chopped mint leaves and coriander leaves. Mix well and keep aside for half an hour.
Step 2 – Soak rice in water for half an hour.
Step 3 – Dry roast black peppercorns, cardamom and fennel seeds. Let the roasted spices come down to room temperature. Grind to make powder.
Step 4 – Heat some oil and ghee in a pan. Add bay leaf, cloves, cinnamon stick, and maze (javitri). Then add onion slices, a pinch of nutmeg sand some salt. Cook till onions are golden brown.
Step 5 – Add sliced tomatoes, cover and cook on medium flame for 5 minutes. Add ground spice powder. Aldo add pulao/biryani powder and coriander powder. Mix well.
Step 6 – Now add marinated prawns. Cover on low flame for 10 minutes. Add some water and bring it to boil, then add the soaked rice. Add more coriander leaves and mint leaves and cook well.
